Bottled downstairs.
Ready by 4.
A grain-to-glass distillery on Toole Avenue since 2014. Order bottles by noon and pick them up at 4, or book a tour and taste them where they were made.
(406) 555-0171
Tours Tuesday to Sunday
830 Toole Ave
Cinder Hill Distilling Co.
(406) 555-0171
830 Toole Ave, Missoula MT 59802
Order 0915-204
Same day
For: Jess Whitaker
Note: Two bottles of rye, one gift wrapped.
Straight Rye Whiskey
$48/bottle
Pickup 4 PM
Pre-order
Ready at 4 PM
From the barrel
to your shelf.
Tell us what you want and when you are coming. Here is what happens between your order and the tasting room counter.
1
Pick bottles or a gift.
Choose from this week’s shelf, or give us a budget and a name for a gift. Order online, call (406) 555-0171 or text us a list.
Takes about two minutes
2
A distiller packs it by hand.
Rae or Emmett pulls your bottles, signs the labels on request and texts you when the order is boxed.
You get a text when it is ready
3
Pick it up at the tasting room.
Collect it at the counter from 4 PM, or call from the curb and we bring it out. Bring an ID, everyone picking up must be 21 or older.
Order by noon for same-day pickup
What we do.
Tours, tastings and bottles are ready the same day. Private tastings, blending classes and single barrels are booked ahead, so a distiller can plan them with you.
Bottle Pickup
Rye, bourbon, gin and brandy packed by hand and ready at the tasting room counter.
Walk in
Same day if ordered by noon
Tour & Tasting
A 45-minute walk through the mash room, the copper still and the barrel room, then five pours at the bar.
Walk in
45 minutes, Tuesday to Sunday
Single Barrels
Pick your own barrel of rye or bourbon and bottle about 200 bottles with your name on the label.
Book ahead
Book 4 to 6 weeks ahead
Private Tastings & Events
The barrel room for your group: a guided tasting, cocktails and small plates from a local kitchen.
Book ahead
Book 2 weeks ahead
Bottle Club
Three bottles every quarter, including one release only members get.
Walk in
Every quarter
Blending Classes
Blend your own bottle of rye from three barrels with a distiller and take it home.
Book ahead
2 hours, Sundays at 1 PM
Bottled on Tuesdays, shop open until close
On the shelf this week.
From $34 a bottle.
September means the first rye from the 2021 barrels, a new batch of gin with Bitterroot juniper and the last of the apple brandy. Every bottle is filled by hand, so the shelf shifts a little week to week.
Straight Rye Whiskey
Four years in new charred oak, Hart Farm rye, 92 proof
$48/bottle
Mountain Gin
Bitterroot juniper, lemon peel and spruce tips
$34/bottle
Small Batch Bourbon
Montana corn and malted barley, three years old
$44/bottle
Apple Brandy
Pressed from valley orchards, two years in used barrels
$52/bottle
Barrel-Rested Gin
Mountain Gin finished six months in rye barrels
$42/bottle
Bottle Club
Three bottles every quarter, skip any time
$129 a quarter
Prices are per 750 ml bottle. Bottles are sold only to adults 21 and older with a valid ID.
4.9 from 980 Google reviews
“I told Emmett I wanted something for my dad who only drinks rye. He poured me three, told me the story of each barrel, and my dad has not stopped talking about it.”
Priya S., Lower Rattlesnake
Buying here since 2016
Tours on the hour,
Tuesday to Sunday.
Book by noon for a same-day tour. Every tour is 45 minutes through the mash room, the still and the barrel room, then five pours at the tasting bar. Designated drivers tour free.
45 min
Distillery tour and tasting
$25, Tuesday to Sunday
On the hour, 1 to 6 PM.
45 min
Weekend tour and tasting
$25, Tuesday to Sunday
On the hour, 1 to 6 PM.
90 min
Barrel room tasting
$55, Friday and Saturday
Book a day ahead. Saturday at 11 AM and 3 PM.
2 hours
Blending class
$85, Sundays
Book a week ahead. Groups up to 12 on request.
The people
behind the still.
Three distillers who will remember that you like your rye neat and your gin with a lot of lime.
Rae Sorensen
Owner and head distiller, opened the distillery in 2014
Emmett Cho
Barrels and tours, runs every single barrel order
Paloma Reyes
Cocktail bar, bottle club and the shop
Before
you visit.
Not sure what to try? Call and tell us what you usually drink. We will take it from there.
How late can I order for same-day pickup?
Order by noon and your bottles are ready at the tasting room counter from 4 PM, Tuesday to Sunday. On Sundays, order by 11 AM. Bring an ID, everyone picking up must be 21 or older.
Can you sign or gift wrap a bottle?
Where does the grain come from?
How far ahead should I book a single barrel?
Do you sell to bars and restaurants?
How does the bottle club work?
