A small distillery,
with a bigger barrel room.
We added a second still, a barrel room and a cocktail bar over the years. The copper pot still, the phone number and the habit of asking what you drink have not changed.
2014
The doors open
Rae opens a narrow distillery at 830 Toole Ave with one 250-gallon copper pot still, a mash tun and six barrels.
2015
Montana grain only
Hart Farm rye, Sweetgrass malted barley and valley corn start coming in by the truckload.
2017
Our own tours
A viewing window into the still room and a promise: a distiller leads every tour.
2019
The barrel room
The old warehouse next door becomes a barrel room, and the first four-year rye goes into the bottle.
2021
The bottle club
Paloma starts the bottle club, with three bottles every quarter for members.
2026
A cocktail bar
The tasting room opens a full cocktail bar with house syrups and local bitters.
