This week’s
shelf.
Six bottles worth coming in for this week, distilled and bottled by hand from Montana grain. Order by noon and pick up from 4 PM.
Tours Tuesday to Sunday
Ready at the counter by 4 PM
Tasting notes on the tag
A text when it is ready
On the board
this week.
Shelf changes every Tuesday
Releases shift a little with each batch. If something on the list sells out, we call you with the closest swap before we pack it.
Straight Rye Whiskey
Four years in new charred oak, Hart Farm rye, bottled at 92 proof
$48/bottle
Mountain Gin
Bitterroot juniper, lemon peel and spruce tips
$34/bottle
Small Batch Bourbon
Montana corn and malted barley, three years old, 90 proof
$44/bottle
Apple Brandy
Pressed from valley orchards, two years in used barrels
$52/bottle
Barrel-Rested Gin
Mountain Gin finished six months in our rye barrels
$42/bottle
Bottle Club
Three bottles every quarter, skip or pause any time
$129 a quarter
From the shelf
in four hours.
1
Pick one
Choose from the board, or call with a gift idea and a budget.
2
Add a note
Tell us the name for a signed label or a gift message.
3
We pack it
A distiller pulls, boxes and signs it, then texts you that it is ready.
4
Pickup or curbside
Collect it at the counter from 4 PM, or call from the curb and we bring it out.
Can I reserve a limited release?
Yes. Tell us in the order notes and we hold a bottle for you as soon as it is labeled. We text you the day it is ready.
How long does an open bottle keep?
Do you sell minis and gift sets?
What if a bottle is sold out?
Can I order for tomorrow or next week?
Order by noon,
ready by 4.
Pickup and curbside are free at 830 Toole Ave. Bring an ID, you must be 21 or older.